Community Food Growing & The Highland Good Food Conversation
There are so many benefits to community food growing and it's something that we can continue with - to some degree - during covid restrictions. It helps not only with improving local food availability and providing healthier food, but also simply allows folks to get together, to share knowledge or simply enjoy each other's company.
But how do we even start a new community food growing venture? Emma Whitham is the founder of the highly successful MOO Food Community Food Project. Emma will share the story of her journey: how MOO (Muir of Ord) Food started, where it is now, it's successes and difficulties, and then more on to explaining more about newly started Highland Good Food Conversation.
Join us on Tues 29th Sep 2020 at 4:45pm (til 6:15pm)
BOOK HERE: Please book on to this event by filling in this Grow Sutherland booking form.
This is the second in our series of events looking at how we can grow more food in Sutherland, The Highlands, and Scotland. We are working with and hope to work with the many other food organisation in the Highlands, Scotland and beyond to benefit from their expertise and share ideas and produce. Please get in touch if you'd like to be involved.
You can read more about the various Planet Sutherland Food Projects here.
Next Talk - Tues 13th Oct (to be confirmed). Make sure you hear about it by joining up below.